At their worst, new American restaurants can come off as muddled, existing only as opportunities for chefs to try whatever they want without having to keep their food within a specific cuisine. Crispy on the outside, briny and tender on the inside, with a fermented chili aioli to provide a slight kick, Beef Tenderloin Tartare Because I want to personally thank him/her for a fabulous dinner. This was definitely the star attraction of the night. The space is cozy and intimate, and filled with decor elements that evoke a timeless quality. Do not let the shabby area or exterior fool you.
However, you may find that you don’t need them after trying all of the small plates that interest you. Grilled octopus and two cheese starter, pork chop and scallops for main, and blueberry crumble and...vanilla pudding for dessert.
well oversalted and unedible.
Local cuisine, American, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Reservations, Outdoor Seating, Seating, Parking Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Country Inn & Suites by Radisson, Asheville at Asheville Outlet Mall, NC, Hampton Inn & Suites Asheville Biltmore Area, Rodeway Inn & Suites near Outlet Mall - Asheville. The blueberry crisp and vanilla pudding were exceptional. Super service...too.
All joking aside, this meal shared with friends was a real treat.
Can a vegan person get a good meal at this restaurant?
Attentive service, great octopus and scallops could have been fresh from dock. Here in Asheville, The Admiral … We will return. Can a gluten free person get a good meal at this restaurant?
Had an excellent dinner with nice size servings. This is the version of our website addressed to speakers of English in the United States. We had apps, entrees, dessert, and cocktails, and they all exceeded expectations. What I don't love is the new menu offerings. If I lived in West Asheville and could walk there, I would be a regular!More, This was our first time here. Our group ordered an assortment of appetizers that included a tasty cheese plate with peach chutney, compressed watermelon with feta and peanuts, and TWO, yes TWO servings, of the pork belly with fried green tomatoes and red pepper coulis. Don’t let the exterior fool you. We had such a good time, we ran past closing time without realizing it. © 2020 - SmokyMountains.com. Our group ordered an assortment of appetizers that included a tasty cheese plate with peach chutney, compressed watermelon with feta and peanuts, and TWO, yes TWO servings, of the pork belly with fried green tomatoes and red pepper coulis. Are you sure you want to delete this answer? They are well-known for their wide variety of appetizers and small plates that present some classic ingredients in new and interesting ways.
Perhaps an off night.More, Walk up after no reservations available. The Admiral changes their menu frequently—sometimes even daily—to take advantage of the freshest produce available. All trademarks are properties of their respective owners.
Attentive service, great octopus and scallops could have been fresh from dock.
I love the new addition of outside dining, even in cold weather.
Don't drive by this, neighborhood turning and easy to miss.More. The blueberry crisp and vanilla pudding were exceptional.
The two ribeyes were large portions and cooked well, however the mushroom sides were...well oversalted and unedible. Because I want to personally thank him/her for a fabulous dinner. They also seemed more inclined, than in the past, to make slight modifications for gluten free options.
Very reasonably priced. They are back in the game. Things change, I know... but I can't eat there anymore. That experience was further complimented by the Manager Lili Rauh, who went out of her way to assure us a first class evening. The chef at the time I wrote my last review has moved on. From the outside, it doesn't appear to be what it is on the inside..
Asked for fried potatoes with onions instead got burnt potatoes no onions and ordered a side of scrapple which was not even freshly cooked was ice cold when sitting at restaurant outside waiting for and only went to hotel room above restaurant. Wonderful mussels and arugula salad.
The SmokyMountains.com Local Experts Team. The Admiral is relaxed enough that you can go there for a casual dinner with friends, but it’s also chic enough to impress on a date. Scotch neat and two excellent fruit drinks. bizarre. Such as apple slices instead of bread with the pate. Perhaps an off night. Okra and Sashitos. Service was excellent. Restaurants in Asheville, Asheville Restaurants, New American Restaurants in City of Asheville, New American Restaurants in West Asheville.
This humble … With a frequently updated menu showcasing the best of North Carolina produce, fresh coastal seafood, and creative small plates, the Admiral shines brightly on the Asheville dining scene. Excellent service !
If your group is larger than four people, you’ll have to make separate reservations and be split up.
If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had such a good time, we ran past closing time without realizing it.
Our table had most of the items and all were very good. more. I got the ribeye and it was fantastic. I would not recommend for celiac. Note: your question will be posted publicly on the Questions & Answers page.
If you aren’t able to snag a reservation but still want to go, they do keep the bar seats open for walk-ins where the full dinner menu is served.
This will be one of the best meals you have eaten this year. We thoroughly enjoyed our apps. The food was above average. The trout was cooked to perfection, but the veggies accompanying were bland. Flies present, but not severe. Now, under the new ownership/chef... the offerings are... well......bizarre.
Such a cozy place, with great hospitality and wonderful food! It is a pricey meal but I have paid more for food not half as good. Reservation are a must. I would not recommend for celiac.More, Small, low-key restaurant with excellent food and service. This beautiful selection of three cured meats is served with jams, fermented elements, and fresh grilled bread, Fried Oysters
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Everything has changed and not for the best.
Pork chop floating on grits with chopped green olives was excellent.
With a frequently updated menu showcasing the best of North Carolina produce, fresh coastal seafood, and creative small plates, the Admiral shines brightly on the Asheville dining scene.
Space makes seating a large group not so easy. Claim this listing to get access to a free management and analytics dashboard, where you can edit information, track your page views, and more. If it weren't for restaurant week, I might never have ventured to the Admiral, ...but happy that I did! Then the wheels came off the bus.
Admiral Asheville; Admiral, West Asheville; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Admiral Restaurant on Zomato Location Fill icon It is an icon with title Location Fill
Such as apple slices instead of bread with the pate. Soft, sweet, seared, and warm. Reservations are highly recommended since the dining room is fairly small, and they are available through OpenTable or the restaurant’s website. Also, keep in mind that the Admiral can’t accommodate parties larger than four. 7.8K likes. The food was above average. evening. We are happy to provide wine service at $25 per 750mL that is not represented on our wine list. Some of these dishes are mainstays on the menu, and may be modified slightly depending upon what’s in season. You don’t necessarily feel like you’re in a modern restaurant just by looking at it (although the food tells a different story), yet it doesn’t feel old-fashioned either. There are also some large-format dishes as well. Some of the other standouts that are often featured include: Housemade Charcuterie Board In comparison to other restaurants, The Admiral is reasonably priced. All Rights Reserved.
It was restaurant week and we ate from the restaurant week menu which gives you three choices of three courses for $35.