Pour over crescent rolls. Dip…, St Louis Style Pizza – easy no yeast pizza dough! A party favorite! Save my name, email, and website in this browser for the next time I comment. Super simple to make and tastes GREAT! This recipes sounds awesome! Unroll one package of refrigerated crescent roll and press into bottom of prepared pan. Rita. Feel free to change up the pizza toppings to your personal favorites. Tomato…, Cast Iron Detroit-Style Pizza – our newest obsession! In a large skillet cook sausage until no longer pink over medium-high heat. Cut into squares. Mushrooms, green bell peppers, onions, olives, chicken, pesto, ham, pineapple – whatever you like will work great in these pizza squares! Whip up a salad or some pasta salad and you are set! I’m sure it’ll be a favorite!

I corrected it. These Sausage & Pepperoni Pizza Squares are a new family favorite! We don’t eat pizza every day, but we do eat it at least once a week. Cook, stirring often, until the sauce thickens slightly, 1 to 2 minutes more. Whisk together eggs, parmesan cheese, and Italian seasoning.

These things are ridiculously good!!! Crescent rolls stuffed with sausage, pepperoni, ricotta, mozzarella, and pizza sauce then topped with a parmesan cheese, egg, … Whisk together eggs, parmesan cheese and Italian seasoning. Italian Cream Cheese Stuffed Celery – Football Friday, https://www.plainchicken.com/sausage-pepperoni-pizza-squares/. Sausage & Pepperoni Pizza Squares – a cross between a pizza and a calzone. Press seams to seal. I LOVE the new look of the site!

I use cottage cheese when I don’t have or don’t want ricotta. They will probably soften a good bit while cooking. other than that, i will be making this pizza this weekend. #pizza #calzone #partyfood, tubes refrigerated crescent rolls or crescent sheet. 5.

All images and text © Plain Chicken, Inc. Parmesan & Pepperoni Bites – mini pepperoni calzones! Sausage Pizza Squares – a cross between a pizza and a calzone. Preheat oven to 350ºF. Top with sauce, mozzarella, ricotta, sausage, and pepperoni. Privacy Policy. Can make in advance and…. I’m not much of a fan of it. Great for dinner and parties! This recipe is a cross between a calzone and a pizza – crescent roll dough stuffed with sauce, mozzarella, ricotta, sausage, and pepperoni. We like to serve them with some extra warm pizza sauce – YUM! Either is fine.

Super easy to make and everyone LOVES this side…, Italian Cream Cheese Stuffed Celery – outrageously good with only 5 ingredients!
Top the fillings with another can of crescent rolls. I have left a comment about sausage meat also.. Hi love the sound of this pizza, there is 1lb of sausage, not sure what you mean with sausage? Press crescent rolls into a baking dish.

Cover pan with aluminum foil. … Looks good ! Crescent rolls filled with cream cheese, parmesan cheese, and chopped pepperoni. Uncover and bake an additional 15 to 20 minutes. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Top with 1 cup mozzarella cheese, sausage, and pepperoni. Crescent rolls stuffed with sausage, pepperoni, ricotta, mozzarella, and pizza sauce then topped with a parmesan cheese, egg, and Italian seasoning mixture and baked. These things are ridiculously good!!! Top the chicken with the mozzarella. recipe said to place top layer on top of (peppers ) i didn’t see peppers in this recipe. Add the tomato paste and stir for a minute; stir in the pepperoni. Here are a few of our favorite recipes from the blog that go great with these Easy Stuffed Crust Pizza Squares: Creamy Italiano Salad – our favorite salad!!!

Lightly spray a 9×13-inch pan with cooking spray.
Bake, covered, for 30 minutes. Drain fat. I used a roll of Jimmy Dean breakfast sausage. What would be a good replacement for the ricotta cheese? It should have said on top of pepperoni and pizza sauce.

Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface.

Unroll second can of refrigerated crescent rolls, and place on top of pizza sauce. Just depends on how crispy you want them. I could make a meal out of this pasta salad!!! Spread pizza sauce over pepperoni. did i miss something ? #pizza #calzone #partyfood. Penne pasta, olive…, Easy Tomato Salad – a staple at all of our cookouts!

Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons, parmesan cheese, and…, Greek Pasta Salad – seriously THE BEST! I could eat it every single day and never get tired of eating it. Do I break open raw sausages and use the encased meat or is it a type of sandwich sausage, sorry if a dumb question but sometimes these quirky questions come up about food titles between Australian and American foods…. Cook, stirring constantly, until the sauce is thick, 2 to 3 minutes. Stir in the passata and parsley, then slide the chicken back into the skillet. Forgot we also don’t get your crescent Rolls and nothing to compare to it, so would using actual raw pizza dough or a scone dough our scones are similar to your ‘biscuts’. Great for dinner and parties!

Add the vermouth. These Sausage & Pepperoni Pizza Squares were a huge hit at our house. We are trying this tonight! If you wanted to add onions and green peppers would you recommend cooking them first or adding them raw?

Sausage & Pepperoni Pizza Squares – a cross between a pizza and a calzone. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All of my favorites in one dish! Pizza is my all-time favorite food. Spread ricotta cheese over crescent rolls. Set aside. You can also use Italain sausage out of the casings. Pour over the crescent rolls and bake. Thick crust pizza layered in reverse order – toppings, cheese, and sauce…. They are already on the menu again this weekend. Crescent rolls stuffed with sausage, pepperoni, ricotta, mozzarella, and pizza sauce then topped with a parmesan cheese, egg, and Italian seasoning mixture and baked. These Stuffed Crust Pizza Squares are super easy to make. Cracker crisp crust and an amazing cheese blend make this…, Homemade Pizza Sauce – ditch the jarred stuff and make your own. Pin this recipe to your favorite board now to remember it later!

Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. A little confused ? Top with remaining mozzarella cheese.