12 Powerful Health Benefits Of Tomatoes And Its Juice. Of course, I'm pretty sure that most of them will yield amazing batches of yummy rice dishes.
Grill in the oven for 30 minutes (15 minutes on each side) till browned. Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. If you also belong to that school of thought, let me quickly clarify that you do not need a palm oil for cooking Jollof.
After 20 minutes, open and taste for salt, if it still requires more add, and cover to cook for another 20-25 minutes. Save my name, email, and website in this browser for the next time I comment. Fry them together for about 2 minutes until they become translucent. Nigerian curry powder is not spicy hot, it adds a nice flavour to this Smoky Party Jollof Rice. I’m always excited whenever l’m sharing Jollof Rice recipe with people anytime l’m opportune to share it. Sorry, your blog cannot share posts by email. They don’t joke with it at all.
Sieve the pepper mix and set aside. And if this is your first time of learning about jollof rice, then it might interest you to know that jollof rice is a one-pot rice dish that basically comprises of rice, cooking oil, tomato paste, seasoning spices, herbs, vegetables such as red pepper, tomato, onion, ginger, scotch bonnet etc. Ingredients 3 cups long grain rice 1kg chicken/beef/turkey3 medium onions divided3 Bouillon cubes Salt to taste 1 tbsp curry powder divided 1 tbsp dried thyme divided1/2 tbsp white pepper4 bay leaves divided 1 tbsp ginger/garlic paste 1 cup water for rice +1/2 cup for chicken Tomapep sauce (for 3 cups of rice)3 medium tomatoes3 small scotch bonnet 5 large paprika/Tatashe 5 chilli peppers/ shombo5 small red onions 1/4 cup water to blend 1 sachet tomato pasteDirections 1.
Cook with the thyme, Knorr cubes, half of the black pepper, 1 onion (chopped) and the bay leaves. The best way to see how to prepare the ingredients for this Smoky Jollof Rice is to watch the video below, click here. If you love this Recipe, you might also like: Before the real cooking starts, it is advisable to do some prep and to get all the ingredients readily available. 2. All rights reserved. We may have an answer! Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. For everyone that loves jollof rice, that smokiness and the right bit of spiciness is all you need to get the party started. Also what’s best to serve the rice with? b. Wow your guest with our Imamada signature Jollof Rice - unapologetically Nigerian. Jollof Rice is undoubtedly the most popular rice in West Africa. If you parboiled the rice as shown in the video below, the rice should be done by th… What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. Add the chicken/meat broth, stir and leave for another 5 minutes to boil. After 25 minutes, check on the rice. I'm Blessing and I'm glad to meet you. Meanwhile, wash and blend the tomatoes then set aside. Your beef/chicken curry stock is the heart of the Jollof rice. How to make the perfect Smokey Party Jollof Rice at home (From scratch).This is the only recipe you would need to recreate smokey party rice 1.
Stir the rice then bring it down from the fire. We pledge to keep your email safe. We had a beautiful time and ‘cookwithkemi’ signature party jollof rice was a blast!!! Add the pepper mix juice, meat broth and water, enough to cover the rice level then allow it to boil. Kemi is also a trained educationist, an economist who has put her skills of cooking, teaching, writing and budgeting into one piece by creating cookwithkemi.com. At this juncture, the rice should be soft and tender.